Food Safety (FSSAI) Bangalore

Food Safety (FSSAI) Bangalore Acts as a bridge between Consumers and Food Business Operators (FBOs)

Food Safety (FSSAI) Bangalore

“The Food Safety and Standards Authority of India (FSSAI) is a regulatory body in India set up by the Ministry of Health and Family Welfare, Government of India. The authority is mandated to carry out inspection and surveillance of food business, formulate policy guidelines and standards, inspect establishments and check compliance.”

Role

Food safety is a big area of concern for the food industry in India, especially in the ever-expanding Indian market. The Indian government has set up functional bodies to regulate the industry, but Indian laws on food safety are still a work in progress. The Food Safety and Standards Authority of India (FSSAI) is responsible for monitoring food safety in India, and many industries are now subject to its stringent regulations.

FSSAI Registration

FSSAI Registration is a process where the food is tested by a well-equipped laboratory to ensure it is safe for human consumption. It is also mandatory that the food complies with the compulsory standards laid down by Food Safety (FSSAI). Food dealers are required to get a license to sell, manufacture and distribute food to consumers. An FSSAI certified food lab has to be approved by FSSAI for testing the safety of this food.

Food License Consultants in Bangalore

As one of the best lawyers and advisers in the country, Lawyers Opinion offer is associated with Food Safety (FSSAI) Bangalore Registration and License process, which is a must for every food establishment in the city. Our food license consultants are experts, who understand the intricacies of food licensing and take utmost care to ensure the food license is granted. The food licensing process to ensure food safety involves inspection and certification of a food business. We can assist you in ensuring that you comply with the Food Safety and Standards Act, 2006 (FSSA), and the rules framed thereunder.

Conclusion

In conclusion, the Food Safety and Standards Authority of India (FSSAI) is responsible for protecting the health of the people and ensuring that the food sold & served is hygienic and safe for human consumption. And it is mandatory for restaurants, food manufacturers, distributors, import and export of food items to get the FSSAI Registration done.